cook only foods that fall within your finicky eaters’ boundaries (and die a little bit inside with each meal you cook).cook something different for everyone (reprise your childhood dream of being a short order cook).They have begun to eat outside of their boundaries, because teenagers like money and Ipods.Ĭooking under these restrictive conditions can be a bit suffocating to a foodie. There are really only four solutions to this dilemma: I would like to say I am horrified that I do this, but it DOES work. “If you eat 4 bites, I will give you 2 dollars….” I do that because I read somewhere that it takes kids 4 times to accept a new taste. I can’t use the “open wide, here comes the choo-choo train into the tunnel” thing anymore, because my kids are teenagers and they would have me held for psychiatric evaluation. “Taste it, or your grounded until you’re 35”. All you other moms out there–here is the sing along part: Chicken, grilled, baked or fried (no sauce or anything touching it). Rather than tell you what they won’t eat, I’ll tell you what they will eat. Also out of the question are sushi (because it is raw) and ceviche (because even though they say the lime juice cooks it, it is really still raw). Have I mentioned that he is a scientist? He won’t eat mushrooms (because they are fungus), or liver (because it’s purpose is to filter toxins out of the body). My husband’s boundaries are a little more, shall we say, safe. But I am not opposed to trying raw food, other types of organ meat, or exotic foods that I can neither pronounce nor identify… as long as I don’t identify them as eyeballs, bugs, or parts of the digestive tract. Have you seen some people’s kitchens? I think it is safer to eat foods that have been sneezed on by a room full of two-year olds. I don’t care how many times Andrew Zimmern tells me they are delicious. For example, I won’t eat bugs, eyeballs, or anything that was part of the digestive tract of any animal. I would never have thought to, myself.Īnd there are no real boundaries, except the ones that you draw in your head. Thank you to my sister, Sarah, for testing that theorem for all of us. One of the great things about cooking, is that there are no hard and fast rules. There are some suggestions, like “don’t put the Everclear in the saucepan while you are boiling the jello”, as you tend to burn down the kitchen before the jello shots are finished.
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